FIRST BITE WINE WALK – Wed., June 12 – $75

Chef Erik and Adrianne of Cannella Kitchen have designed a roving garden party that will take you through six tasting soirees across the Icicle Creek campus.

 

SUDS & SLIDERS – Thurs., June 13 – $45

James Beard Award Winner John Sundstrom teams up with brewmaster Grant Stoebner to serve up a multi-course culinary adventure with sophisticated sliders matched up with homegrown ales at 509 Bierwerks.

 

HOT STOVE SOCIETY – Fri., June 14 – $75-$140

The famous cooking school operated by Tom Douglas Restaurants returns to Chef Fest to offer up an evening of learning, libations and live music at the stunning Silvara Winery. New this year, the Hot Stove Society “Smoke & Fire” class for VIP ticket holders.

 

CHEF FEST: THE MAIN EVENT – Sat., June 15 – $95 to $145

Six chefs battling it out for your vote in the Chef Showcase, our annual Appetite for the Arts Live Auction, the Grand Prize Raffle drawing for an all-expenses-paid Culinary Dream Vacation for two to Napa Valley and, of course, The Dessert Circus.

 

ALL-IN CHEF FEST PASS- $250 GA / $375 VIP

Access to all four events at a tidy savings.