BLUE SPIRITS SNEAK PEEK – Wed., May 30 – $45
Learn to make bespoke cocktails and sneak a peek at Leavenworth’s newest distillery before it’s open to the public.
SUDS & SLIDERS NIGHT (SOLD OUT) – Thurs., May 31 – $35
Brewmaster Grant Stoebner at the Fresh Burger Cafe presents artful pairings of sophisticated sliders with local beers – complete with a dessert slider course!
HOT STOVE SOCIETY – Fri., June 1 – $75
Top chefs from Seattle’s Tom Douglas Restaurants group guide you through cooking demos and delectable tastings at the beautiful Icicle Ridge Winery.
CHEF FEST: THE MAIN EVENT – Sat., June 2 – $85 to $145
Six chefs battling it out for your vote in the Chef Showcase, our annual Appetite for the Arts Live Auction, the Grand Prize Raffle drawing for an all-expenses-paid trip to the Music City Food & Wine Festival in Nashville and – new this year – The Dessert Circus.
ALL-IN CHEF FEST PASS (SOLD OUT)– $225
Access to all four events at a tidy savings.