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ENJOY
CULINARY COMPETITION + GETAWAY RAFFLE DRAWING + DELIGHTFUL FOOD & SPIRITS +
CHEF-INSPIRED AUCTION ITEMS + A CHANCE TO SUPPORT THE ARTS + LIVE MUSIC

Six renowned Washington chefs – three from West of the mountains and three from East of the mountains – will compete in a light-hearted head-to-head competition and you get to be the judge.

Taking inspiration from some of our very best local wines and craft beer, this year’s chefs will prepare delectable small-plate pairings for you to sample, followed by a live showcase of their work in the beautiful Snowy Owl Theater.

2017 Chefs

Tony Catini, Serious Pie, Seattle
David Glass, How to Cook a Wolf, Seattle
Melissa Martz, TanakaSan, Seattle
Colin PattersonMana, Leavenworth
Joshua Holmes, Kingfisher Restaurant, Leavenworth
Tony Davis, Stones Gastro Pub, Wenatchee

Chris Schwarz, Hot Stove Society, Seattle (Friday night Hot Stove Society event)

FRIDAY NIGHT HOT STOVE SOCIETY COCKTAILS & COOKING

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Chef Fest ticket buyers also receive a special discount the Hot Stove Society Cocktails & Cooking event – A cooking demo featuring Tom Douglas Corporate Executive Chef, Chris Schwarz – on Friday, June 2 at Mana Restaurant. Just $45 with Chef Fest ticket purchase (add a Chef Fest ticket to your cart and then click the special link to access the discount).  For those not able to attend Chef Fest, there are $55 tickets available here

Chef Fest is Presented in Partnership with

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Sponsors

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